Suggerimenti per Nuovo ristorante americano vicino a Downtown-Penn Quarter-Chinatown, Washington

Akshay A. • Maggio 21, 2017Just simply amazing. Cocktails were on point. Get the duck and lamb shoulder if they have it. Finish off with the tamarind syrup doughnuts.

Andrew W. • Novembre 27, 2011Gnocchi with pork ragout was awesome, as were the Brussels sprouts and flank steak

Ricky • Marzo 28, 2011Very friendly staff, decent upscale setting. Crabs benedict w/bearnaise is a must!

Harlan H. • Agosto 19, 2023Went for dinner and breakfast. Both phenomenal.

lorraine d. • Maggio 19, 2012Antelope is tender and lean. Ask them to hold on the salt. Beef is so tender it melts in your mouth. Beet salad is divine.

Claudia María B. • Settembre 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Caroline R. • Agosto 18, 2021The ambiance, food and service are simply delightful!

Isa L. • Agosto 13, 2021Terrific classic French bistro food. The boeuf bourguignon is fantastic. Leave room for dessert!

Anna S. • Dicembre 17, 2018Exceptional service. Loved tropical ambrosia and lamb. Foie gras waffles- waffles were too fried, but the dish was interesting. Would definitely come to try something else.

Behrad Eats • Maggio 6, 2015The Khachapuri is their most popular dish for good reason! This delicious dish consists of cheese-filled bread, and organic egg, and local butter. I bet you can't order just one!

Vineet S. • Agosto 4, 2014Awesome sweet and savory crêpes. Keep it simple and get the Toto (Nutella + strawberries). It's a great late night spot when literally everything else in the city is closed.

Linda M. • Dicembre 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Claudia B. • Febbraio 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Dick R. • Settembre 27, 2015Breakfast/brunch is great; good service, great staff, interesting and tasty food, well presented. Dinner was good, atmosphere not as good for dinner.

Vanessa F. • Aprile 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.

Eater • Gennaio 23, 2013The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]

Julia P. • Settembre 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!

Itay B. • Dicembre 13, 2018Flavors are unique and powerful. Some of the best desserts in town. Service is great. Amazig design. Relatively small plates. A bit pricey. But overall a highly reccomend restaurant

Stephen O. • Febbraio 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Richard B. • Aprile 29, 2017Largest whiskey selection in the Western Hemisphere. Great flights, expert bartenders, rooftop upstairs and even a cigar selection. A new favorite.

Dave B. • Luglio 15, 2011A real find. Great date spot.

Karen L. • Aprile 1, 2012I love Sunday Brunch here. The view is wonderful and the food is very good. $$$, but it is not just brunch, it's an experience.

Sean K. • Marzo 10, 2019We absolutely loved everything. The caramelized cauliflower was out of this world. And the desserts were simple and flavorful.

Eric E. • Luglio 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Michael • Gennaio 18, 2015The steak sauce on the sirloin was amazing and the broccolini was great.

Katie R. • Luglio 9, 2018Great happy hour spot! Roof is perfect

Behrad Eats • Settembre 7, 2016The tender Glazed Lamb Ribs at slid e right off the bone and are served alongside savory olive oil-lemon crushed potatoes, and a fresh cucumber mint salad.

Jeremy T. • Maggio 13, 2015Great place for trivia! Nice beer list and snack foods. Was there with a group and enjoyed the sliders and house made chips